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Natural Herbal Tea

Enjoy handcrafted herbal teas such as hibiscus, mamaki, bitter melon, lavendar, lilikoi, and echinachea. Locally grown and brewed to enjoy. Featured plant: Mamaki, Native to Hawaii.

Herbal Glossary

Hibiscus Roselle

One subspecies of the hibiscus plant known as Roselle is native to Africa. However this drink made from the calyces portion of the flower has become popular throughout Asia, South America, and other parts of the world for centuries. One of the benefits to hibiscus is its high antioxident properties due to its color. Addtionally it's a refreshing beverage that can be enjoyed throughout the seasons.

Mamaki

The mamaki plant is a culturally significant plant native to islands of Hawaii. Part of the nettle family, the shurb has grown well in rainforest and valley environments. One of the benefits to mamaki is that it's rich in nutrients and provides soothing healing properties.

Echinachea

Echinacea is a flower part of the daisy family. Its shape is that of a cone and the petals are purple hues. It grows well in dry climates with sun exposure. One of the main benefits of echinachea is that of immune support during the cold season.

Bitter Melon Vines

Bitter Melon is a subtropical vine that produces fruit which looks like a cucumber with bumps or warts. Due to its alkaline properties it has been known to reduce insulin levels and regulate blood sugar metabolism.

Tinctures

The art of tinctures is a concentrated way to extract herbs and thus providing greater benefits. HAT tinctures use the method of 2:1 using herbs and alcohol medium. The plants are grown in the farm and preserved for 3 months.

Featured: 4oz Hibiscus, Moringa, Echinacea, Bitter Melon

FAQ

Can you add more sugar?

Answer: These offerings are for health conscious people. If you feel more sugar is needed feel free to add your own sugar packet. With that said, always improving by adding upon and reducing the blends.

Where do you get the teas?

Answer: Dried vines and leaves are grown in Northern Oahu and others are sourced from organic suppliers.

Where can I find them?

A nswer: HAT started at the farmers market in Hilo, Big Island. Now they are offered in local health food stores, poke resturants and Hawaiian Nature Reserve. For Oahu, text for samples and/or delivery.